Discover more recipes perfect for spring with our budget spring recipes, healthy spring recipes and spring dessert recipes.

Showing 1 to 24 of 50 results

  • One gnocchi traybake with lemony ricotta

    Gnocchi traybake with lemony ricotta

    A star rating of 3.8 out of 5.8 ratings

    Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge

  • A serving of nduja & spring greens pasta

    Nduja & spring greens pasta

    A star rating of 5 out of 5.1 rating

    Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It's ideal if you're after a simple midweek meal

  • Sticky tempeh stir-fry in a bowl

    Sticky tempeh stir-fry

    A star rating of 4.5 out of 5.2 ratings

    Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make

  • Samosa chaat on a plate

    Samosa chaat

    A star rating of 5 out of 5.3 ratings

    Try this fantastic way of serving samosas for a more substantial meal. It makes a good starter for a dinner party and to celebrate festivals such as holi

  • Herby spring chicken pot pie in a casserole dish

    Herby spring chicken pot pie

    A star rating of 4.4 out of 5.67 ratings

    Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights

  • Spring greens carbonara in a bowl

    Spring greens carbonara

    A star rating of 4.5 out of 5.14 ratings

    Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks

  • Roasted radishes on a blue plate

    Roasted radishes

    A star rating of 5 out of 5.3 ratings

    Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

  • Wild garlic, chicken & leek pie with a serving spoon against a green backdrop

    Wild garlic, chicken & leek pie

    A star rating of 2.5 out of 5.2 ratings

    Make the most of fragrant wild garlic to transform this chicken pie into something really special. For ease, the filling and pastry can be made ahead

  • Pea & broad bean shakshuka

    Pea & broad bean shakshuka

    A star rating of 4.6 out of 5.30 ratings

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

  • Nettle spanakopita

    Nettle spanakopita

    A star rating of 5 out of 5.8 ratings

    Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

  • Purple sprouting broccoli tempura with nuoc cham served on a wooden platter

    Purple sprouting broccoli tempura with nuoc cham

    A star rating of 0 out of 5.0 ratings

    Use a combination of cornflour and plain flour to make the crispiest tempura. It pairs wonderfully with nuoc cham, a sweet-sour Vietnamese dipping sauce

  • Green goddess avocado salad with radishes

    Green goddess avocado salad

    A star rating of 0 out of 5.0 ratings

    Make avocado the star of the show in this vibrant chicken salad, with lettuce, green apples, celery, cucumber and a creamy dressing

  • Pea & tarragon cream roast chicken in a large pot

    Pea & tarragon cream roast chicken

    A star rating of 0 out of 5.0 ratings

    Make a simpler Sunday roast with our pea & tarragon roast chicken, served on a bed of vermouth and stock-infused potatoes

  • Three charred spring onion, chilli & feta flatbreads

    Charred spring onion, chilli & feta flatbreads

    A star rating of 0 out of 5.0 ratings

    Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch

  • Salmon in a pot with potatoes and tomatoes

    One-pan salmon with roast asparagus

    A star rating of 4.7 out of 5.506 ratings

    For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • Spring chicken in a pot

    Spring chicken in a pot

    A star rating of 4.5 out of 5.269 ratings

    Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto

  • Lentils with spring greens & watercress walnut pesto in a bowl

    Lentils with spring greens & watercress walnut pesto

    A star rating of 0 out of 5.0 ratings

    Make a flavourful veggie main of lentils with spring greens and a watercress walnut pesto. It’s a healthy supper, delivering four of your 5-a-day

  • Parmesan spring chicken

    Parmesan spring chicken

    A star rating of 4.5 out of 5.162 ratings

    Dish up an easy, delicious chicken dinner that's full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender

  • Spring salmon with minty veg

    Spring salmon with minty veg

    A star rating of 4.6 out of 5.51 ratings

    An easy-to-prepare healthy meal which counts for two of your five-a-day

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