Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto
We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus
Dish up an easy, delicious chicken dinner that's full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender
Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach
The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make
An easy-to-prepare healthy meal which counts for two of your five-a-day
What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert
A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of spring greens with this vibrant, filling pasta recipe
If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Our vibrant green spinach risotto with crispy strips of prosciutto makes an indulgent dinner for two. It's fresh and full of spring flavours
Transform a sheet of shop-bought pastry into this stunning tart, piled with beautiful spring vegetables including radishes, baby carrots, peas and asparagus
Showcase purple sprouting broccoli in this quick pasta dish. Anchovies, lemon and parsley impart a punchy flavour, while the crumb gives an irresistible crunch
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining
Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake
Savour all the flavours of spring in every bite with this elegant, seasonal salad
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
