Showing 1 to 24 of 76 results

  • Spring celebration salad served in a bowl

    Spring celebration salad

    A star rating of 4.5 out of 5.10 ratings

    Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

  • A serving of chicken piccata with garlicky greens & new potatoes

    Chicken piccata with garlicky greens & new potatoes

    A star rating of 4.7 out of 5.51 ratings

    Make more time midweek with our tasty chicken piccata with capers, greens and new potatoes. Ready in 20 minutes, it's healthy and low in calories too

  • Pasta primavera on a plate

    Pasta primavera

    A star rating of 4.4 out of 5.65 ratings

    A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of seasonal spring greens with this vibrant pasta primavera recipe.

  • Leek, pea & watercress soup served in a bowl

    Leek, pea & watercress soup

    A star rating of 4.6 out of 5.50 ratings

    Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. It's tasty and healthy too, both low in calories and fat

  • Pea & new potato curry

    Pea & new potato curry

    A star rating of 3.3 out of 5.56 ratings

    A low-fat and low-calorie vegetable curry that's made with madras spice and yogurt

  • A bowl with curried spring veggie pilaf

    Curried spring veggie pilaf

    A star rating of 4.5 out of 5.2 ratings

    Make a spiced plant-based pilaf with spinach and peas. A one-pot wonder, it’s a good way to clear out your freezer as any frozen mixed veg would work well

  • Baked eggs in a casserole dish with spinach, tomatoes, ricotta & basil

    Baked eggs with spinach, tomatoes, ricotta & basil

    A star rating of 4.9 out of 5.8 ratings

    Partnered content with Morrisons

    Serve this Italian-inspired take on a shakshuka for an easy brunch. If you’re not vegetarian, you could also add chorizo

  • Tomato & spinach kitchari served in a dish

    Tomato & spinach kitchari

    A star rating of 4.9 out of 5.70 ratings

    Combine lentils with spinach, tomatoes and spices to make this warming midweek veggie supper that's low-fat and packed with vitamins. Serve with warm chapatis

  • Spring chicken in a pot

    Spring chicken in a pot

    A star rating of 4.5 out of 5.274 ratings

    Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto

  • Sumac turkey-stuffed pittas with salad

    Sumac turkey-stuffed pittas

    A star rating of 4.7 out of 5.8 ratings

    Pair subtly spiced sumac turkey meatballs with sweet-and-sour slaw for a vibrant dinner. This recipe takes just 25 minutes to make and is budget-friendly, too

  • Chunky vegetable soup in a bowl

    Chunky vegetable soup

    A star rating of 3.7 out of 5.8 ratings

    Make this vegetable soup for a healthy lunch. Cottage cheese is the secret ingredient in the gluten-free dumplings - a healthier option and adding in calcium

  • Healthy wholemeal wraps topped with pea hummus, vegetables and feta

    Wholemeal wraps with minty pea hummus & beetroot

    A star rating of 4.5 out of 5.8 ratings

    This quick lunch option contains 3 of your 5-a-day and makes great fuel for exercise. Homemade wraps are easy to make and are much tastier than shop-bought.

  • Pea & broad bean shakshuka

    Pea & broad bean shakshuka

    A star rating of 4.6 out of 5.34 ratings

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

  • Roasted asparagus, pea & egg salad served on a plate

    Roasted asparagus & pea salad

    A star rating of 4.6 out of 5.21 ratings

    Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day

  • Healthy Easter lamb with vegetables on a serving plate

    Healthy Easter lamb

    A star rating of 5 out of 5.2 ratings

    Try a lighter take on roast lamb with this healthy Easter centrepiece. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon

  • Ham hock and cabbage hash

    Ham hock & cabbage hash

    A star rating of 4.4 out of 5.12 ratings

    A hearty bowl of comfort that's low fat and cheap to boot

  • Prawn, fennel & rocket risotto

    Prawn, fennel & rocket risotto

    A star rating of 4.3 out of 5.44 ratings

    This prawn and fennel risotto gets a little extra kick from lemon zest and and rocket - perfect for a dinner party

  • Puffed salmon & spinach fish pie

    Puffed salmon & spinach fish pie

    A star rating of 4.6 out of 5.31 ratings

    Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake

  • Lemony tuna & asparagus salad box

    Lemony tuna & asparagus salad box

    A star rating of 4.3 out of 5.14 ratings

    A new take on the classic salad Niçoise. This lean salad is bulked out by storecupboard cannellini beans and flavoured with dill and lemon

  • Artichoke and aubergine rice in a bowl with a serving spoon

    Artichoke & aubergine rice

    A star rating of 4.6 out of 5.42 ratings

    As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day

  • Butternut squash & spinach filo pie

    Butternut squash & spinach filo pie

    A star rating of 4.1 out of 5.72 ratings

    This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake

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