Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Miso tofu & spring onion skewers
- Preparation and cooking time
- Prep:
- Cook:
- plus overnight marinating
- Easy
- Serves 4
Ingredients
- 375g firm, smoked tofu, cut into large chunks
- 2 garlic cloves, crushed
- thumb-sized piece of ginger, peeled and grated
- 1 tbsp white miso
- 1 tbsp honey or agave syrup
- ½ lime, juiced
- 1 tbsp soy sauce
- 2 tbsp sesame oil
- 2 spring onions, cut into 4cm lengths
- 2 tbsp sesame seeds
Method
- STEP 1
Tip the tofu into a medium bowl. In a separate bowl, mix together the garlic, ginger, miso, honey or agave, the lime juice, soy sauce and sesame oil. Pour this over the tofu, toss gently to combine, cover and chill overnight to marinate.
- STEP 2
The next day, thread the tofu and spring onion pieces alternately on four large, metal skewers. Light the barbecue and wait until the coals are ashen, then cook the skewers for 4-5 mins on each side until slightly charred. Alternatively, cook under a hot grill for 5-8 mins on each side until golden. Sprinkle over the sesame seeds before serving.
