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Mustard seed new potatoes

Mustard seed new potatoes in a pan

Mustard seed new potatoes

Name: Mustard seed new potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 1½ kg new potatoes halved; 1 tbsp mustard seeds; 1 tsp cumin seeds; 2 tsp ground turmeric; 1 tsp chilli flakes (or to taste); 2 tbsp vegetable oil

Melissa Thompson – Journalist and food writer

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Serves 6

Easy

Prep: 5 mins

Cook: 45 mins

A star rating of 5 out of 5.1 ratingRate

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Enjoy these mustard seed new potatoes as a side at a summer barbecue. Try with our menu for masala spatchcock chicken, and garlic and tahini spinach

Dairy-free

Egg-free

Gluten-free

Low fat

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1½ kg new potatoes

halved
1 tbsp mustard seeds
1 tsp cumin seeds
2 tsp ground turmeric
1 tsp chilli flakes

(or to taste)
2 tbsp vegetable oil

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Nutrition: Per serving

kcal225
fat5g

low
saturates0.4g
carbs38g
sugars3g
fibre5g
protein5g
salt0.8g

Method

step 1

Combine the potatoes, mustard, cumin seeds, turmeric, 1 tsp each salt and black pepper, the chilli flakes and oil in a large bowl. Tip into a flameproof dish (cast iron works well) along with 100ml water, and cover tightly with foil.
step 2

Put the dish on the grill directly over the coals and cook for 30 mins, stirring after 15 mins. Remove the foil and use a fish slice to turn over the potatoes (they should be tender), scraping up any stuck spices. Move the dish to the indirect heat and cook for 15 mins to brown.

Recipe from Good Food magazine, April 2023

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