Melissa Thompson headshot

Melissa Thompson – Journalist and food writer

Melissa runs food and recipe project Fowl Mouths. In 2014, she started a supper club serving Japanese comfort food that eventually grew into a successful pop-up which only ended after the birth of her daughter in 2018. She’s been a vocal advocate for the promotion of black and minority ethnic people in food, and now provides advice on all aspects of the industry. Instagram: @fowlmouthsfood

Recent articles by Melissa Thompson – Journalist and food writer

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