• 3 eggs
  • 250g peeled and cooked prawns (defrosted if frozen)
  • 3 tbsp mayonnaise
  • 1 lemon, juiced
  • 4 thick slices white bread
  • butter, to serve
  • small bunch of chives, finely sliced, to serve


  • STEP 1

    Bring a medium pan of water to the boil, then carefully lower in the eggs and cook for 9 mins. Remove to a bowl of iced water using a slotted spoon and leave to stand for 10 mins until cold. Peel, then finely chop.

  • STEP 2

    Tip the chopped egg into a bowl along with the prawns. Stir in the mayonnaise and lemon juice, then season with salt and pepper.

  • STEP 3

    Toast the bread, then butter it. Spoon over the prawn and egg mayonnaise, then sprinkle with some chives and serve.

Goes well with


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