Anytime eggs
- loading...
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 305 | |
| fat | 18g | |
| saturates | 3g | |
| carbs | 27g | |
| sugars | 2g | |
| fibre | 2g | |
| protein | 11g | |
| low in | salt | 0.59g |
Ingredients
- 1 tbsp olive oil
- 2-3 cooked potatoes , sliced
- handful cherry tomatoes , sliced
- 2 spring onions , sliced
- 1 egg
- few basil leaves
Method
- STEP 1
Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.
Goes well with
Recipe from Good Food magazine, October 2007
Comments, questions and tips
Overall rating
