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Anytime eggs

Anytime eggs

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A star rating of 4.2 out of 5.23 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?

  • Easily doubled
  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal305
fat18g
saturates3g
carbs27g
sugars2g
fibre2g
protein11g
low insalt0.59g
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Ingredients

  • 1 tbsp olive oil
  • 2-3 cooked potatoes , sliced
  • handful cherry tomatoes , sliced
  • 2 spring onions , sliced
  • 1 egg
  • few basil leaves

Method

  • STEP 1

    Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.

Goes well with

Recipe from Good Food magazine, October 2007

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Overall rating

A star rating of 4.2 out of 5.23 ratings
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