Anytime eggs

Anytime eggs

  • Rating: 4 out of 5.23 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?

  • Easily doubled
  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal305
fat18g
saturates3g
carbs27g
sugars2g
fibre2g
protein11g
low insalt0.59g
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Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.

Goes well with

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    Overall rating

    Rating: 4 out of 5.23 ratings
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