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Italian aubergine traybake

Vegetarian recipes

106 Recipes

Meat-free recipes for entertaining and more. From veggie chillis and pies, to salads and stews, vegetables are the centre of these flavour-packed dishes.

We have loads more vegetarian recipes, including in our healthy vegetarian dinner collection, vegetarian pasta recipes and delicious quick vegetarian dishes if you're in need of a speedy meal. 

Showing items 1 to 24 of 106

  • Courgette lasagne in a baking dish with a spoon

    Creamy courgette lasagne

    A star rating of 4.6 out of 5.603 ratings

    Serve this quick, creamy courgette & ricotta lasagne for a last-minute dinner party to impress vegetarian friends. It's a great way to use courgettes when they're in season

  • Italian aubergine traybake

    Italian aubergine traybake

    A star rating of 4.2 out of 5.29 ratings

    This Italian traybake topped with bread and mozarella is deliciously easy and filling, great for an all-in-one dinner

  • One serving of easy baked tomato risotto

    Easy baked tomato risotto

    A star rating of 0 out of 5.0 ratings

    Set kids a challenge in the kitchen and make this tasty baked tomato risotto together. We've listed all the equipment they'll need to make the recipe

  • Vegetarian wraps with bowls of filling alongside

    Vegetarian wraps

    A star rating of 4.9 out of 5.23 ratings

    Try these flavour-packed veggie wraps filled with pickled onions, roasted veg, coconut tzatziki and spicy green sauce. They will feed four people for under £10 – perfect for a hungry crowd

  • Easy caponata served in a bowl

    Easy caponata stew

    A star rating of 4.7 out of 5.18 ratings

    Make this easy Sicilian veggie stew on busy weekends when you're short on time. It takes just 25 minutes from prep to plate and delivers three of your 5-a-day

  • Flamiche cut into squares

    Flamiche

    A star rating of 0 out of 5.0 ratings

    Try this French dish that’s halfway between a pizza and a quiche. Crème fraîche mixed with cheese and eggs makes a tasty topping along with delicious buttery leeks

  • Burnt aubergine veggie chilli

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.600 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings

  • Roasted root veg traybake

    Roasted root veg traybake

    A star rating of 4.9 out of 5.15 ratings

    Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

  • Coconut & squash dhansak

    Coconut & squash dhansak

    A star rating of 4.8 out of 5.301 ratings

    This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.8 out of 5.869 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Crispy Greek-style pie

    Crispy Greek-style pie

    A star rating of 4.7 out of 5.449 ratings

    A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire

  • Broccoli pasta shells served in a bowl

    Broccoli pasta shells

    A star rating of 3.9 out of 5.40 ratings

    Kids will love this healthier take on pesto and pasta, with broccoli upping their veg intake. It takes just 20 minutes to make and is low in calories

  • Pea & pasta frittata cut into 8 slices

    Pea & pasta frittata

    A star rating of 3.9 out of 5.9 ratings

    Use up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well – pack into lunchboxes for the next day

  • Tomato galette on a serving rack

    Tomato galette

    A star rating of 0 out of 5.0 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

  • Cheesy black bean quesadillas cut into slices

    Cheesy black bean quesadillas

    A star rating of 0 out of 5.0 ratings

    Inspire kids to start cooking with these easy cheesy black bean quesadillas. We've listed all the equipment they'll need, along with an easy-to-follow method

  • Crispy broccoli salad served on a plate

    Crispy broccoli salad

    A star rating of 4 out of 5.4 ratings

    Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. It's accompanied with mixed grains, mint and rocket

  • Gnocchi with parsley, butter & samphire

    Gnocchi with parsley, butter & samphire

    A star rating of 4.9 out of 5.9 ratings

    Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main

  • Kimchi fried rice in a pan

    Kimchi fried rice

    A star rating of 3.5 out of 5.15 ratings

    Find three of your 5-a-day in this quick and easy fried rice, bursting with fresh veg. Fermented foods such as kimchi help to promote good gut bacteria

  • Mushroom & spinach risotto

    Mushroom & spinach risotto

    A star rating of 4.8 out of 5.268 ratings

    Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy

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