The BBC Good Food logo
Italian aubergine traybake

Vegetarian recipes

111 Recipes
Magazine subscription – your first 5 issues for only £5!

Meat-free recipes for entertaining and more. Vegetables are the centre of these flavour-packed dishes, from vegetarian chilli and pies to salads and stews.

We have loads more vegetarian recipes – find more in our healthy vegetarian dinner collection, vegetarian pasta recipes and delicious quick vegetarian dishes if you're in need of a speedy meal.

Showing items 1 to 24 of 111

  • Courgette lasagne in a baking dish with a spoon

    Creamy courgette lasagne

    A star rating of 4.6 out of 5.613 ratings

    Serve this quick, creamy courgette & ricotta lasagne for a last-minute dinner party to impress vegetarian friends. It's a great way to use courgettes when they're in season

  • Italian aubergine traybake

    Italian aubergine traybake

    A star rating of 4.2 out of 5.29 ratings

    This Italian traybake topped with bread and mozarella is deliciously easy and filling, great for an all-in-one dinner

  • One serving of easy baked tomato risotto

    Easy baked tomato risotto

    A star rating of 0 out of 5.0 ratings

    Set kids a challenge in the kitchen and make this tasty baked tomato risotto together. We've listed all the equipment they'll need to make the recipe

  • Vegetarian wraps with bowls of filling alongside

    Vegetarian wraps

    A star rating of 4.7 out of 5.24 ratings

    Try these flavour-packed veggie wraps filled with pickled onions, roasted veg, coconut tzatziki and spicy green sauce. They will feed four people for under £10 – perfect for a hungry crowd

  • Easy caponata served in a bowl

    Easy caponata stew

    A star rating of 4.7 out of 5.18 ratings

    Make this easy Sicilian veggie stew on busy weekends when you're short on time. It takes just 25 minutes from prep to plate and delivers three of your 5-a-day

  • Make-ahead hearty hotpot in a large casserole dish

    Make-ahead hearty hotpot

    A star rating of 0 out of 5.0 ratings

    Make this hearty veg-packed hotpot for a vibrant centrepiece, or serve it as a side dish with sausages or pork chops, adding a good dollop of mustard on the side

  • Flamiche cut into squares

    Flamiche

    A star rating of 5 out of 5.2 ratings

    Try this French dish that’s halfway between a pizza and a quiche. Crème fraîche mixed with cheese and eggs makes a tasty topping along with delicious buttery leeks

  • Burnt aubergine veggie chilli in a large pot with rice

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.612 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

  • Roasted root veg traybake

    Roasted root veg traybake

    A star rating of 4.9 out of 5.15 ratings

    Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

  • Vegetarian double bean & roasted pepper chilli in a large pot

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.265 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

  • Coconut & squash dhansak

    Coconut & squash dhansak

    A star rating of 4.8 out of 5.310 ratings

    This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.8 out of 5.881 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Crispy Greek-style pie

    Spanakopita

    A star rating of 4.7 out of 5.451 ratings

    A crispy Greek-style spinach and feta pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire

  • Broccoli pasta shells served in a bowl

    Broccoli pasta shells

    A star rating of 3.8 out of 5.42 ratings

    Kids will love this healthier take on pesto and pasta, with broccoli upping their veg intake. It takes just 20 minutes to make and is low in calories

  • Pea & pasta frittata cut into 8 slices

    Pea & pasta frittata

    A star rating of 3.9 out of 5.9 ratings

    Use up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well – pack into lunchboxes for the next day

  • Tomato galette on a serving rack

    Tomato galette

    A star rating of 4.8 out of 5.4 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

  • Cheesy black bean quesadillas cut into slices

    Cheesy black bean quesadillas

    A star rating of 0 out of 5.0 ratings

    Inspire kids to start cooking with these easy cheesy black bean quesadillas. We've listed all the equipment they'll need, along with an easy-to-follow method

  • Crispy broccoli salad served on a plate

    Crispy broccoli salad

    A star rating of 4 out of 5.4 ratings

    Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. It's accompanied with mixed grains, mint and rocket

  • Gnocchi with parsley, butter & samphire

    Gnocchi with parsley, butter & samphire

    A star rating of 4.9 out of 5.9 ratings

    Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main

Advertisement
Advertisement
Advertisement
Advertisement

Sponsored content