Interested in trying our FREE Healthy Diet Plan? This easy-to-follow, nutritionist-created plan will inspire you to cook and eat more healthily. Nourish yourself with seven days of meals, snacks and treats.

Showing 1 to 24 of 91 results

  • Two bowls of pasta arrabbiata with aubergine and cheese

    Pasta arrabbiata with aubergine

    A star rating of 4.3 out of 5.63 ratings

    Choose this healthy pasta supper after a workout. Although it's low in fat and calories, it's packed with flavour, and also provides calcium and fibre

  • Butter bean curry in a saucepan and two bowls

    Butter bean curry

    A star rating of 4.6 out of 5.13 ratings

    The butter beans in this veggie curry create a satisfying texture. We’ve paired them with dark-skinned aubergine, which is packed with antioxidants

  • Pot of kidney bean curry next to two bowls of rice

    Kidney bean curry

    A star rating of 4.5 out of 5.244 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

  • One serving of spicy red lentil chilli with guacamole & rice

    Spicy red lentil chilli with guacamole & rice

    A star rating of 4.5 out of 5.8 ratings

    Serve vegan chilli made with red lentils and plenty of veg – enjoy it with homemade guacamole and brown rice for a filling and healthy dinner

  • Spicy noodle salad

    Spicy tofu tahini noodle salad

    A star rating of 5 out of 5.2 ratings

    Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season

  • Chilli cornbread pie in a large dish

    Chilli cornbread pie

    A star rating of 4 out of 5.7 ratings

    Use gram flour to make the cornbread crust on this chilli pie for a gluten-free dinner. Gram flour also contains more vitamins and minerals than wheat flour

  • One portion of vegan roast spiced squash salad with tahini dressing

    Vegan roast spiced squash salad with tahini dressing

    A star rating of 4.5 out of 5.4 ratings

    Make the most of butternut squash in this nutrient-rich and deliciously tasty salad. It's as good chilled for lunch the next day as it is fresh from the oven

  • Slow-cooker chickpea stew with couscous in a bowl

    Slow-cooker chickpea stew

    A star rating of 4.8 out of 5.5 ratings

    Enjoy the depth of flavour that comes with slow-cooking our chickpea stew. Serve with couscous for a healthy, low-fat, high-fibre dinner

  • Dhal poached eggs in a large pan with herby raita

    Dhal poached eggs with herby raita

    A star rating of 4.9 out of 5.12 ratings

    Try this new take on dhal with poached eggs for a healthy, nutrient-rich meal. Served with a herby raita, it delivers four of your 5-a-day

  • Moroccan freekeh traybake served in a roasting tin

    Moroccan freekeh traybake

    A star rating of 4.2 out of 5.29 ratings

    Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day

  • Vegan bolognese on plate with fork

    Vegan bolognese

    A star rating of 4 out of 5.27 ratings

    Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat

  • Fennel-roasted cauliflower with quinoa served on a plate

    Fennel-roasted cauliflower with quinoa

    A star rating of 4.3 out of 5.21 ratings

    Pile this colourful vegetable quinoa salad onto a plate, top with roasted cauliflower and drizzle over the garlic yogurt for a healthy, gluten-free dinner

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.7 out of 5.843 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • Vegetarian chilli in a saucepan

    Easy vegetarian chilli

    A star rating of 4.4 out of 5.29 ratings

    Rustle up our easy veggie chilli. It's a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest

  • Veggie yaki udon in a wok

    Veggie yaki udon

    A star rating of 4.2 out of 5.120 ratings

    Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It's healthy, takes just 25 minutes to make, and is low in fat and calories

  • Sweet & sour tofu served with rice

    Sweet & sour tofu

    A star rating of 4.1 out of 5.34 ratings

    Enjoy our sweet and sour tofu for one. With pineapple, red pepper, onion and Chinese flavourings, it’s vegan and healthy, delivering three of your 5-a-day

  • A vegetable curry with rice on the side

    Cauliflower & green bean curry

    A star rating of 4 out of 5.5 ratings

    Try this aromatic curry using two spice mixes: garam masala and Chinese five-spice powder. Coconut yogurt gives a creamy texture without the extra calories

  • Singapore noodles served in a wok

    Easy Singapore noodles (chow mein)

    A star rating of 4 out of 5.86 ratings

    Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.3 out of 5.43 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • Vegetarian pies with spinach

    Little spicy veggie pies

    A star rating of 4.6 out of 5.12 ratings

    Each individual potato-topped pie provides four of your 5-a-day, and is healthy, vegan, low calorie and gluten-free too. Get ahead and freeze for another day

  • Vegetarian enchiladas in a baking dish covered with cheese

    Vegetarian enchiladas

    A star rating of 4.5 out of 5.266 ratings

    Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner

  • Chickpea & coriander burgers

    Chickpea & coriander burgers

    A star rating of 4.6 out of 5.180 ratings

    High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level

  • Slow cooker ratatouille served in a casserole dish

    Slow cooker ratatouille

    A star rating of 4.3 out of 5.29 ratings

    Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

  • Jerk-style cauliflower pieces with coconut rice on the side

    Jerk-style cauliflower with coconut rice

    A star rating of 4.5 out of 5.4 ratings

    Cauliflower roasted in the oven takes on a delicious, nutty flavour. Here, it is coated in a spicy jerk paste and served on brown rice with vegan-friendly coconut yogurt

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