Orzo & tomato soup
- Preparation and cooking time
- Serves 4
- STEP 1
Heat 1 tbsp olive oil in a large saucepan. Add the onion and celery and fry for 10-15 mins, or until starting to soften, then add the garlic and cook for 1 min more. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.
- STEP 2
Reduce the heat and leave to simmer for 6-8 mins, or until the orzo is tender. Season to taste, then ladle into bowls.
- STEP 3
Stir the remaining oil with the pesto, then drizzle over the soup. Serve with chunks of crusty bread.