Italian aubergine traybake
- Preparation and cooking time
- Serves 4
This Italian traybake topped with bread and mozarella is deliciously easy and filling, great for an all-in-one dinner
- STEP 1
Heat oven to 200C/180C fan/gas 6. In a roasting tin, toss the aubergine with the oil and roast for 15 mins, then stir in the tomatoes, garlic, olives and torn basil leaves, and cook for another 10 mins.
- STEP 2
Top with the bread and dot with the chunks of mozzarella. Bake for a further 25 mins, then scatter over the remaining basil leaves before serving.