Name: Italian aubergine traybake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 2 aubergines sliced into half moons; 2 tbsp olive oil; 2 x 400g cans chopped tomatoes; 2 garlic cloves crushed; 70g pack black olives (we used Crespo dry black olives with herbs); small pack basil leaves picked, 3/4 torn; 2 ciabatta rolls, torn into chunks; 150g ball of mozzarella torn

Home
Recipes
Italian aubergine traybake

Italian aubergine traybake

Katy Greenwood

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 50 mins

A star rating of 4 out of 5.33 ratingsRate

loading...

This Italian traybake topped with bread and mozarella is deliciously easy and filling, great for an all-in-one dinner

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Italian bean & olive salad

A star rating of 4.9 out of 5.17 ratings

Tapenade toasts

A star rating of 4.8 out of 5.4 ratings

Italian stuffed sweet peppers

A star rating of 3.4 out of 5.8 ratings

Ingredients

Nutrition

Units:

MetricUS

2 aubergines

sliced into half moons
2 tbsp olive oil
2 x 400g cans chopped tomatoes
2 garlic cloves

crushed
70g pack black olives

(we used Crespo dry black olives with herbs)
small pack basil

leaves picked, 3/4 torn
2 ciabatta

rolls, torn into chunks
150g ball of mozzarella

torn

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal431

low
fat22g
saturates7g
carbs35g
sugars12g
fibre12g
protein17g
salt2.4g

Method

step 1

Heat oven to 200C/180C fan/gas 6. In a roasting tin, toss the aubergine with the oil and roast for 15 mins, then stir in the tomatoes, garlic, olives and torn basil leaves, and cook for another 10 mins.
step 2

Top with the bread and dot with the chunks of mozzarella. Bake for a further 25 mins, then scatter over the remaining basil leaves before serving.

Recipe from Good Food magazine, January 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4 out of 5.33 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now