- 1 small ciabatta
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 100g pitted black kalamata olive
- 3 tbsp extra virgin olive oil
- small pack of parsley
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- 2 tbsp caper
Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they…
- 1 garlic clove, crushed
Heat oven to 220C/200C fan/gas 7. Cut ciabatta into 12-18 thin slices. Arrange in 1 layer on a baking sheet.
Drizzle with olive oil, season and bake for 8-10 mins, or until crisp. Meanwhile, blitz olives, extra virgin olive oil, parsley, capers and garlic to a paste. Season with black pepper and spread on the ciabatta toasts.