Air-fryer mushrooms on toast
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Ingredients
- 300g chestnut mushrooms, quartered or sliced
- a few thyme sprigs, leaves picked
- ½ tsp garlic powder
- 1 tbsp vegetable oil or other neutral oil, plus extra for the bread
- 2 slices of sourdough
- 1 garlic clove, peeled but left whole (optional)
- small handful of chopped parsley (optional)
Method
- STEP 1
Tip the mushrooms into a bowl, scatter over the thyme leaves and garlic powder, and season. Stir everything together to combine. Drizzle over the oil and mix again.
- STEP 2
Preheat the air-fryer, if necessary, to 200C. Tip the mushrooms into the basket and cook for 12-15 mins, mixing up halfway through, until golden and beginning to crisp up.
- STEP 3
A few minutes before the end of cooking, toast the bread. If you like, you can rub the toast with a garlic clove for extra flavour. Drizzle with a little oil, then spoon over the mushrooms. Scatter with parsley, if you like.
