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Air-fryer mushrooms on toast

A serving of air-fryer mushrooms on toast

Air-fryer mushrooms on toast

Name: Air-fryer mushrooms on toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 300g chestnut mushrooms quartered or sliced; a few thyme sprigs leaves picked; ½ tsp garlic powder; 1 tbsp vegetable oil or other neutral oil, plus extra for the bread; 2 slices of sourdough; 1 garlic clove peeled but left whole (optional); small handful of chopped parsley (optional)

Samuel Goldsmith

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Serves 2

Easy

Prep: 5 mins

Cook: 12 mins - 15 mins

A star rating of 4.9 out of 5.10 ratingsRate

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Make this speedy brunch or lunch in the air-fryer and serve on its own, or include as part of a bigger breakfast spread

Dairy-free

Egg-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

300g chestnut mushrooms

quartered or sliced
a few thyme sprigs

leaves picked
½ tsp garlic powder
1 tbsp vegetable oil

or other neutral oil, plus extra for the bread
2 slices of sourdough
1 garlic clove

peeled but left whole (optional)
small handful of chopped parsley

(optional)

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Nutrition: Per serving

kcal349
fat8g
saturates1g
carbs53g
sugars4g
fibre4g
protein15g
salt1.6g

Method

step 1

Tip the mushrooms into a bowl, scatter over the thyme leaves and garlic powder, and season. Stir everything together to combine. Drizzle over the oil and mix again.
step 2

Preheat the air-fryer, if necessary, to 200C. Tip the mushrooms into the basket and cook for 12-15 mins, mixing up halfway through, until golden and beginning to crisp up.
step 3

A few minutes before the end of cooking, toast the bread. If you like, you can rub the toast with a garlic clove for extra flavour. Drizzle with a little oil, then spoon over the mushrooms. Scatter with parsley, if you like.

Recipe tip

The mushrooms will release water, so ensure you have an air-fryer that can manage that.

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A star rating of 4.9 out of 5.10 ratings

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