Spring greens recipes

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It's ideal if you're after a simple midweek meal

Team spring greens with some of its best culinary friends – bacon, cream, lemon and cheese – in this easy and flavour-packed pasta dish

Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins

Make this vibrant green soup with any leafy greens or herbs you spot discounted at the supermarket for a budget-friendly and nutritious lunch

Make the most of spring greens and make this flavour-packed noodle dish with Korean-style marinated eggs. Sprinkle with sesame seeds to serve

Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic

This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham

This recipe suits any greens you have to hand – from shredded kale to brussels sprouts. For the less adventurous, less chilli can be used

Perk up white fish with soy sauce and ginger - on the table in under 30 minutes

This tempting dish will satisfy the whole family

Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper

A simple cabbage side dish, packed with goodness and low-fat to boot!

Make more time midweek with our tasty chicken piccata with capers, greens and new potatoes. Ready in 20 minutes, it's healthy and low in calories too

Upgrade this simple starter to a dinner party main with a splash of dry sherry and a bed of spaghetti

This impressive dish can be made up to 12 hours ahead

Put some spring into your pasta, with this fresh yet simple supper idea. It's on the table in under half an hour and is low-fat too

Try this chef's trick to beautifully buttery wilted greens by creating an emulsion of oil, water and butter for a simple yet sophisticated side

A healthy, versatile side dish, fit for any dinner table - these fresh, crisp flavours will go with roast meat or fish

Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish