Spring greens with bacon

Spring greens with bacon

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 15 mins Cook: 8 mins

Easy

Serves 8
Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal73
  • fat5g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre3g
  • protein5g
  • salt0.7g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 700g spring green, roughly shredded
    Spring greens

    Spring greens

    sp-ring gr-eens

    Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard…

  • 8 rashers smoked streaky bacon, chopped
  • a little nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

Method

  1. Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.

  2. Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.