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Spring greens with bacon

Spring greens with bacon

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Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal73
fat5g
saturates2g
carbs1g
sugars1g
fibre3g
protein5g
salt0.7g
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Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.

  • STEP 2

    Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.

Goes well with

Recipe from Good Food magazine, April 2014

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Overall rating

Rating: 4 out of 5.1 rating
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