Spring greens with bacon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 700g spring green, roughly shredded
- 8 rashers smoked streaky bacon, chopped
- a little nutmeg
Method
- STEP 1
Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.
- STEP 2
Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.
