Spring greens with bacon
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish
| Nutrient | Unit |
|---|---|
| kcal | 73 |
| fat | 5g |
| saturates | 2g |
| carbs | 1g |
| sugars | 1g |
| fibre | 3g |
| protein | 5g |
| salt | 0.7g |
Ingredients
- 700g spring green , roughly shredded
- 8 rashers smoked streaky bacon , chopped
- a little nutmeg
Method
- STEP 1
Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.
- STEP 2
Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.
Goes well with
Recipe from Good Food magazine, April 2014
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