Smoked trout & radish remoulade tartines
These little toasts are a perfect way to kick off a spring menu. Top them with a lemony mayo with celeriac, apple, dill and capers
Spring greens with bacon
Serves 8
Easy
Prep:
Cook:
Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish
Skip to ingredients
- 700g spring greenroughly shredded
- 8 rashers smoked streaky baconchopped
- a little nutmeg
Nutrition: per serving
- kcal73
- fat5g
- saturates2g
- carbs1g
- sugars1g
- fibre3g
- protein5g
- salt0.7g
Method
step 1
Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.
step 2
Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.
