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Spring greens with bacon

Spring greens with bacon

A star rating of 4 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal73
fat5g
saturates2g
carbs1g
sugars1g
fibre3g
protein5g
salt0.7g
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Ingredients

  • 700g spring green , roughly shredded
  • 8 rashers smoked streaky bacon , chopped
  • a little nutmeg

Method

  • STEP 1

    Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.

  • STEP 2

    Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.

Recipe from Good Food magazine, April 2014

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A star rating of 4 out of 5.1 rating
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