Spring greens with bacon
- Preparation and cooking time
- Serves 8
Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish
- STEP 1
Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.
- STEP 2
Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.