Prep: 15 mins Cook: 8 mins
Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish
Nutrition and extra info
- Gluten-free
Nutrition: per serving
- kcal73
- fat5g
- saturates2g
- carbs1g
- sugars1g
- fibre3g
- protein5g
- salt0.7g
Ingredients
- 700g spring green, roughly shredded
Spring greens
sp-ring gr-eensSpring greens are the first cabbages of the year. They have fresh, loose heads without the hard…
- 8 rashers smoked streaky bacon, chopped
- a little nutmeg
Nutmeg
nut-megOne of the most useful of spices for both sweet and savoury…
Method
Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.
Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.
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