Brown butter new potatoes
- James Martin
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Serves 8
Easy
Prep: 10 mins
Cook: 50 mins
A star rating of 5 out of 5.4 ratingsRate
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Roast your new season baby potatoes with golden butter until crisp. Flavour with bay leaves and serve as an accompaniment
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2kg new potato
halved
-
4 bay leaves
-
140g butter
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Nutrition: per serving
- kcal318
- fat15g
- saturates9g
- carbs43g
- sugars3g
- fibre4g
- protein4g
- salt0.4g
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil, add potatoes and bay leaves, bring back to the boil and simmer for 10-12 mins until just tender.
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step 2
Drain the potatoes and leave to steam in a colander. Return the pan to the heat, add butter and melt gently until it turns a nutty brown colour. Remove from the heat, stir through the potatoes (don’t worry if a few break up) and bay leaves, and leave to absorb for a few mins.
-
step 3
Meanwhile, heat a roasting tin in the oven, tip the potatoes in and season well. Roast for 30-35 mins until golden and crisp, turning and basting halfway through. Transfer to a dish and pour over any buttery juices from the tin.
Recipe from Good Food magazine, April 2014
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A star rating of 5 out of 5.4 ratings
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