Lemon & thyme baby carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 1kg baby carrot
- 2 ½ tbsp rapeseed oil
- 1 ½ tsp clear honey
- zest ½ and juice 1 lemon
- leaves from 5 thyme sprigs
Method
- STEP 1
Put carrots in a pan of boiling water and simmer for 8-10 mins or until tender. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.
- STEP 2
Drain the carrots and return to the pan. Drizzle over the dressing, season well, toss to coat, then transfer to a serving dish.
