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Lemon & thyme baby carrots

Lemon & thyme baby carrots

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Make the most of sweet, seasonal carrots by dressing them with herbs, honey and citrus

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal63
low infat4g
saturates0g
carbs6g
sugars6g
fibre4g
protein1g
salt0.1g
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Ingredients

  • 1kg baby carrot
  • 2 ½ tbsp rapeseed oil
  • 1 ½ tsp clear honey
  • zest ½ and juice 1 lemon
  • leaves from 5 thyme sprigs

Method

  • STEP 1

    Put carrots in a pan of boiling water and simmer for 8-10 mins or until tender. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.

  • STEP 2

    Drain the carrots and return to the pan. Drizzle over the dressing, season well, toss to coat, then transfer to a serving dish.

Goes well with

Recipe from Good Food magazine, April 2014

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A star rating of 5 out of 5.2 ratings
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