![Cabbage with caraway Cabbage with caraway](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-562479_10-b4615d3.jpg?quality=90&resize=440,400)
Cabbage with caraway
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 Savoy cabbage, cored and shredded
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 2-3 tsp caraway seeds
Method
- STEP 1
Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.