Cabbage with caraway
- Preparation and cooking time
- Serves 4
A simple cabbage side dish, packed with goodness and low-fat to boot!
- STEP 1
Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.