The BBC Good Food logo
Cabbage with caraway

Cabbage with caraway

Rating: 5 out of 5.13 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A simple cabbage side dish, packed with goodness and low-fat to boot!

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal98
fat4g
saturates1g
carbs11g
sugars9g
fibre7g
protein5g
low insalt0.03g
Advertisement

Ingredients

Method

  • STEP 1

    Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

Goes well with

Recipe from Good Food magazine, March 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.13 ratings

Sponsored content