Cabbage with caraway

Cabbage with caraway

  • Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A simple cabbage side dish, packed with goodness and low-fat to boot!

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal98
fat4g
saturates1g
carbs11g
sugars9g
fibre7g
protein5g
low insalt0.03g
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Ingredients

Method

  • STEP 1

    Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

Goes well with

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    Rating: 5 out of 5.12 ratings
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