Spring greens with lemon dressing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 250g broccoli, thicker stalks halved
- 400g spring green, thick stalks removed and shredded
For the dressing
- 2 garlic cloves, crushed
- zest and juice 1 lemon
- 2 tbsp olive oil
Method
- STEP 1
To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.
