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Ingredients

  • 250g broccoli, thicker stalks halved
  • 400g spring green, thick stalks removed and shredded

For the dressing

Method

  • STEP 1

    To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

Recipe from Good Food magazine, April 2012

Goes well with

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Overall rating

A star rating of 4.9 out of 5.17 ratings
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