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Spring greens with lemon dressing

Spring greens with lemon dressing

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Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal53
fat4g
saturates1g
carbs2g
sugars2g
fibre3g
protein3g
low insalt0g
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Ingredients

  • 250g broccoli , thicker stalks halved
  • 400g spring green , thick stalks removed and shredded

For the dressing

Method

  • STEP 1

    To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

Goes well with

Recipe from Good Food magazine, April 2012

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Overall rating

Rating: 5 out of 5.14 ratings
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