Spring greens, fennel & apples

Spring greens, fennel & apples

  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A healthy, versatile side dish, fit for any dinner table - these fresh, crisp flavours will go with roast meat or fish

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal102
fat5g
saturates1g
carbs9g
sugars7g
fibre8g
protein4g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Heat the oil in a wok or a large pan. Add the spring greens, fennel and apples, season and stir-fry for 2-3 mins to wilt the veg. Add the lemon juice and cook for 1 min more until everything is cooked but still has a nice bite. Sprinkle with the reserved fronds and serve straight away.

Goes well with

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    Rating: 5 out of 5.1 rating
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