Spring greens, fennel & apples
- Preparation and cooking time
- Serves 6
A healthy, versatile side dish, fit for any dinner table - these fresh, crisp flavours will go with roast meat or fish
- STEP 1
Heat the oil in a wok or a large pan. Add the spring greens, fennel and apples, season and stir-fry for 2-3 mins to wilt the veg. Add the lemon juice and cook for 1 min more until everything is cooked but still has a nice bite. Sprinkle with the reserved fronds and serve straight away.