English mustard sauce

English mustard sauce

By Cassie Best
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(1 ratings)
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Prep: 5 mins Cook: 10 mins

Easy

Serves 6
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal89
  • fat6g
  • saturates3g
  • carbs4g
  • sugars4g
  • fibre0g
  • protein2g
  • salt0.5g
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Ingredients

  • 2 shallots, finely chopped
    Shallot

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 150ml white wine
  • 1 bay leaf
  • 2 tsp light soft brown sugar
  • 2 tbsp English mustard
  • 1 tbsp wholegrain mustard
  • 200ml crème fraîche

Method

  1. Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

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Comments, questions and tips

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lizleicester
14th Apr, 2016
This was eaten with a boiled bacon and was delicious although I would halve the sugar next time.
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