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English mustard sauce

English mustard sauce

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal89
fat6g
saturates3g
carbs4g
sugars4g
fibre0g
protein2g
low insalt0.5g
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Ingredients

  • 2 shallots , finely chopped
  • 150ml white wine
  • 1 bay leaf
  • 2 tsp light soft brown sugar
  • 2 tbsp English mustard
  • 1 tbsp wholegrain mustard
  • 200ml crème fraîche

Method

  • STEP 1

    Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

Goes well with

Recipe from Good Food magazine, May 2013

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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