Zesty spring fish
- Preparation and cooking time
- Serves 2
Perk up white fish with soy sauce and ginger - on the table in under 30 minutes
- STEP 1
Toss the fish with the soy sauce, garlic and ginger. Heat the oil in a non-stick wok or frying pan and add the fish and its marinade. Sizzle for 3 mins on each side, until fish is almost cooked.
- STEP 2
Throw in the greens and a splash of water and let everything simmer for 5 mins, until the greens have wilted. Spoon everything onto a plate and serve with rice or noodles.
MAKE IT VEGGIE
Use cubes of tofu instead of the fish. Try leaving in the marinade for 10 mins before cooking to give more flavour.