This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket
Cook new potatoes slowly in the oven to keep all their flavour. The leftover oil makes an amazing base for dressings to finish grilled fish or meat
Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours
Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy
Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take
Serve this simple salad for a light lunch or starter on a spring day
Crushed and roasted Jersey Royals with spring onions make a great alternative Sunday lunch side to your usual roast potatoes
Mackerel is fantastic for you and this main-meal salad couldn't be simpler to prepare
This velvety soup is unashamedly rich, just the thing for a special occasion
This French-style main meal salad with roasted new potatoes makes a fabulous lunch
A rich side dish, perfect served alongside fish at your next dinner party
Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow
This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining
This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham
Get fantastic results with minimum effort in this easy-to-make fish dish
Cooking the salmon slowly in oil, or ‘confit’-ing it, is a restaurant way of keeping the fillets wonderfully soft and moist
Keep cans of fish in your storecupboard and you’ll never be short of a healthy meal or snack
Why buy ready-made potato salad for your barbecue when this fragrant, Indian-inspired version is so easy?
Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve
This is a brilliant way to use up leftover potatoes, perfect with roast chicken
