New potatoes with cornichons & cream

New potatoes with cornichons & cream

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A rich side dish, perfect served alongside fish at your next dinner party

Nutrition: per serving
HighlightNutrientUnit
kcal235
fat18g
saturates10g
carbs14g
sugars2g
fibre1g
protein5g
low insalt0.31g
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Ingredients

Method

  • STEP 1

    Cook the potatoes in boiling salted water until tender. Drain and allow to cool on a tray (not under running water.) When cool enough to handle, cut in half or quarters, depending on size.

  • STEP 2

    In a saucepan, reduce the chicken stock by two-thirds. Pour in the double cream and reduce by half. Add the cornichons, parsley and some salt if needed, then add the potatoes. Coat the potatoes in the sauce and serve in a bowl.

Goes well with

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    Overall rating

    Rating: 4 out of 5.3 ratings
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