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Next level potato salad served on a plate

Next level potato salad

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Rating: 4 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Serves 6

Take the humble potato salad to the next level with our ultimate version of this ever-versatile side dish. It's perfect for picnics, barbecues and more

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal310
fat23g
saturates4g
carbs21g
sugars3g
fibre3g
protein3g
salt0.3g
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Ingredients

Method

  • STEP 1

    Tip the potatoes into a large pan of cold salted water. Bring to the boil, then simmer for 10 mins until tender to the tip of a knife.

  • STEP 2

    While the potatoes are cooking, whisk the mustard, vinegar, olive oil and chopped shallot together with a good pinch of salt and a grind of pepper. When the potatoes are cool enough to handle, peel if you prefer, then halve, quarter or cut them into bite-sized chunks if large, then toss in the mustard dressing until completely coated. Leave to cool completely.

  • STEP 3

    Meanwhile, mix the mayonnaise, soured cream, lemon juice and horseradish together. When the potatoes are cool, toss them through the mayonnaise mixture along with the spring onions. Tip into a dish and scatter with the crispy onions just before serving, or serve the crispy onions on the side for sprinkling over at the table.

Goes well with

Recipe from Good Food magazine, June 2020

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Overall rating

Rating: 4 out of 5.11 ratings

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