The best peelers

Peelers make light work of fruit and vegetable preparation. We put straight and Y-shaped peelers to the test to bring you the sharpest tools in the box.

Find out more about our BBC Good Food reviews.

Anyone who’s ever tried to peel a potato with a paring knife will know that a specially designed peeler can save precious time. Hand-held fixed blades quickly remove skin and peel from fruit and veg, and particularly slick peelers can also be used to create ribbon food. But, as with all sharp utensils, safety comes first. So which peelers perfectly marry speed and strength while being safe to use? We tested everyday models to find out…
 

Kyocera rotating head ceramic peeler

Red peeler

Best innovation
We were primarily looking for simple peelers, but this straight peeler with a rotating head is worth a mention. Ceramic blades are a good choice as they stay sharper for longer and don’t rust, and this efficient blade was particularly good when paring zest. The turning handle makes the peeler suitable for both left- and right-handed cooks.

 

OXO Good Grips swivel peeler
OXO food grips black peeler
Best straight peeler
This remarkably well-priced peeler has it all – a sharp blade, effective motion and a very comfy ridged handle (hence the name Good Grips, we surmise). It’s non-slip even when wet and it feels like it’ll stand the test of time. Straight peelers are also very easy to store, and this one has an added eye-remover for potatoes.

 

Stellar soft touch y-shaped peeler
Stellar Soft Touch Y-shaped peeler
Best shape
This peeler has great dimensions, with a nice long handle and a wide blade. The rubber coating gives it a comfortable grip and it created the best ribbons of the lot. We think there’s only so far you can go when it comes to making peelers attractive – but if you're looking for something chic, the copper colour is a nice added bonus.

Buy from Harts of Stur (£4.50)

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Why buy a peeler?
Peeling celery

Peelers are inexpensive, easy to store, time-saving and safe to use. Using a cumbersome paring knife instead is more likely to waste fruit or veg as it’s nigh on impossible to get such thin peelings. Plus, depending on your deftness of hand, the sharp pointed blade might pose a safety risk. All in all, if you can pick up a peeler and still have change from a £10 note, you’ll get your money’s worth…

Which peeler to buy

One of the biggest questions when it comes to peelers is whether to buy a straight or Y-shaped version. Our chief tester and product guru Barney prefers Y-shaped peelers as they offer more control and seem to be quicker. It’s important to find a peeler that feels comfortable in the hand and, as we saw from our sample selection, brands go some distance to creating ergonomic yet stylish peelers. In the end, swish designs lose to really simple, sturdy ones that allow you full control over the tool. If grip is a concern, a rubber-coated peeler might be a good choice for you. It's also worth noting that ceramic blades can retain their sharpness for longer than traditional metal blades. One benefit of buying a straight peeler is that the head can sometimes double up as a corer.

Peeled carrots on wooden chopping board

What we looked for in a peeler:

Grip: When you’re dealing with blades, it’s essential to have a firm hold on your utensil. We looked for handles that not only felt comfortable and secure in the hand but also those with rubber or ribbed surfaces.

Speed: We timed each peeler to check how long it took to safely remove all peel from our range of fruit and veg.

Thickness of blade: A wide blade makes for bigger ribbon, which in turn saves you peeling time. Wide blades also make for attractive long ribbons when making a raw food salad.

Weight: We looked for light but sturdy peelers.

Ease of use: For something so simple, it seems to be surprisingly easy to make an ineffective peeler. Some blades get caught and don’t remove skin in one fluid motion. Others just don’t sit in the hand well.  We wanted something that made peeling easier than using a knife, not more complicated.

How we tested: We tested 14 peelers using potatoes – likely to be the most commonly peeled ingredient – plus peppers and tomatoes, both of which have tougher skin challenges. We also tested citrus fruit to check how well the peelers fared with paring.

This review was last updated in October 2018. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at goodfoodwebsite@immediate.co.uk.

What peeler do you use? We’d love to hear your picks. We have plenty more product rundowns in our review section

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