Though not strictly a kitchen essential, for some, electric steamers are an indispensible tool for day-to-day cooking. An electric steamer can help free up hob space, especially when cooking for a lot of people, for example at Christmas.
Often, steamers are bought for health reasons, on the grounds that steaming preserves more vitamins and nutrients than boiling. Steamers aren’t just for veg, though – they can also be used to cook meat, fish, shellfish, eggs (in their shells), pasta, grains and even puddings.
Good steamers include a rice bowl and can produce particularly well-cooked, fluffy rice. Using multiple baskets, it’s possible to steam an entire meal, and it’s more energy efficient than using the oven and hob.
Read on to discover which steamers are best. For over 200 buyer’s guides, visit our product review section and find guides to everything from food processors to slow cookers.
Russell Hobbs three-tier food steamer 21140
**STAR BUY** Best all-round steamer
- Easy to use
Comments: This easy-to-use machine generates steam very quickly, cooking the food efficiently. We found the steamer straightforward to assemble, as the three baskets have handles for easy lifting and are clearly labelled to show the order in which they should be stacked. The semi-transparent base means the water level can be seen clearly throughout cooking. We particularly like the waterspout feature that means you can top up the reservoir during cooking without unstacking the hot steaming baskets. If the water boils dry, the steamer turns itself off for safety. There’s a simple dial timer on the front and when the cooking time is up, a bell sounds and the steamer switches off. The baskets and drip tray are dishwasher-safe.
Morphy Richards Compact Intellisteam food steamer
Best steamer design
- Descale function
- Independent compartments
- Water alarm
Comments: Ideal for two people, this neat steamer has one basket that can be divided into two compartments, with a removable wall. We particularly liked that separate timers can be set for the two compartments. The steamer automatically delays the start for the shorter cooking time, so that both compartments finish steaming together. It produced good, fluffy rice and al dente carrots. It has a water inlet for filling during cooking, and an alarm sounds if the water drops below minimum. There is a safety feature to cut the machine off if the water dries out. Easy to clean, the container (though not the lid) is dishwasher-safe, and the reservoir can be descaled with vinegar using a descale setting.
Magimix multifunction steamer
Best blowout steamer
- Variable temperature
- Sturdy build
- Large capacity
Comments: This sophisticated steamer comes with by far the most detailed instructions, including a troubleshooting page and 55 recipes that can also be downloaded in an app. The recipes specify how much water is needed in the steamer for each, to avoid excess and increase efficiency. The machine has four temperatures (100C, 80C, 60C, 40C). This means that in addition to steaming, you can gently cook fish and use it to reheat or keep food warm. The lowest temperature can be used for setting homemade yogurt. It has two dishwasher-safe 5.5-litre stainless steel baskets, which feel more robust than the usual plastic. The top basket has a removable base in case you want to steam a larger item, such as a pudding.
Which steamer to buy
Size is an important consideration. Most steamers are around 9 litres, which is big enough to cook a meal for four. If cooking for one to three people, it might be better to opt for a smaller steamer that will take up less space.
Steamers with variable-sized baskets that stack inside each other are easier to store. A boil-dry cut-out that will automatically switch the machine off if the water runs out is an important safety feature that not all steamers have.
Ideally, the steamer should have a spout for topping up water during cooking so that you don’t have to unstack the baskets, which interferes with cooking times and increases risk of injury from hot steam. Many come with a rice basket, which can be very useful for cooking grains, pastas and warming sauces.
What to look for in a steamer
Instruction manual: Affected by type, volume and weight of food, the fullness of the machine and which basket the food is in, precise steaming times can be a matter of trial and error. Food will cook more slowly in the top than in the bottom basket. We looked for helpful, accurate guidance from the manufacturer on timings, and how to prepare and assemble food in the steamer.
Efficiency: A steamer should cook food quickly and evenly. We looked for machines that produced steam fast for tender fish and bright, al dente veg.
Size: Steamers can be space-consuming, so we considered both height and footprint. We favoured steamers with baskets that stacked inside one another for ease of storage.
Versatility: We looked for the inclusion of baskets for rice, grooves to hold eggs for steaming, and the ease of cooking a whole meal in the steamer at once.
How we tested
Rice – most of the steamers we tested had rice bowls included. We looked for fluffy, evenly cooked grains.
The green bean test – liable to discolour, green beans can be a trickier veg to cook. Using the bottom basket on each steamer, we tested speed of cooking, evenness of texture and greenness of bean.
Mixed load – to test the ease of cooking a whole dinner, we steamed salmon and potatoes with broccoli and carrots. This meant using all the baskets and testing the manufacturer’s guidance for timings.
Pork & prawn wontons
Chinese steamed bass with cabbage
Steamed leeks & peas
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This review was last updated in September 2019. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at firstname.lastname@example.org.