The best steamers on test

Steamers lock in flavour and nutrients as they gently cook vegetables, rice and fish. Read our review of the top electronic food steamers. 

Plate of steamed leeks and peas
All products were chosen independently by our editorial team. This review contains affiliate links and we may receive a commission for purchases made. Please read our affiliates FAQ page to find out more and read about how we write BBC Good Food reviews.

Though not strictly a kitchen essential, for some, electrical steamers are an indispensible tool for day-to-day cooking. An electric steamer can be very useful in helping to free up hob space, especially when cooking for a lot of people, for example at Christmas.

Often steamers are bought for health reasons on the grounds that steaming preserves more vitamins and nutrients than boiling. Steamers aren’t only useful for veg, however, but can also be used to cook meat, fish, shellfish, eggs in their shell, pasta, grains and even puddings.

Good steamers include a rice bowl and can produce particularly well-cooked fluffy rice. Using multiple baskets, it is possible to steam an entire meal and it’s more energy efficient than using an oven and hob.

Read on to discover which steamers are best. For over 200 buyer’s guides, visit our product review section and find guides to everything from food processors to slow cookers.
Russell Hobbs steamer on a white background

Russell Hobbs 3-tier food steamer 21140

**STAR BUY** Best all-round steamer

Best bits: efficient, easy to use, waterspout

Comments: This easy-to-use machine generates steam very quickly, cooking the food efficiently. We found the steamer straightforward to assemble as the three baskets have handles for easy lifting and are clearly labelled to show the order they should be stacked in. The semi-transparent base means the water level can be seen clearly throughout cooking. We particularly like the waterspout feature that means you can top up the reservoir during cooking without unstacking the hot steaming baskets. If the water boils dry, the steamer turns itself off for safety. There is a simple dial timer on the front and when the cooking time is up a bell sounds and the steamer switches off. The baskets and drip tray are dishwasher safe.

 

 

Morphy Richards steamer on a white background

Morphy Richards Compact Intellisteam food steamer

Best steamer design

Best bits: descale function, independent compartments, water alarm

Comments: Ideal for two people, this neat steamer has one basket that can be divided into two compartments with a removable wall. We particularly liked that separate timers can be set for the two compartments. The steamer automatically delays the start for the shorter cooking time so that both compartments finish steaming together. It produced good fluffy rice and al dente carrots. It has a water inlet for filling during cooking and an alarm sounds if the water drops below minimum. There is a safety feature to cut the machine off if the water dries out. Easy to clean, the container (though not the lid) is dishwasher safe and the reservoir can be descaled with vinegar using a descale setting.

 

 

Magimix steamer on white background

Magimix multifunction steamer

Best blowout steamer

Best bits: variable temperature, sturdy build, large capacity

Comments: This sophisticated steamer comes with by far the most detailed instructions, including a troubleshooting page and 55 recipes that can also be downloaded as an app. The recipes each specify how much water is needed in the steamer to avoid excess and increase efficiency. The machine has four temperatures (100C, 80C, 60C, 40C). This means that in addition to steaming you can gently cook fish and use it to reheat or keep food warm. The lowest temperature can be used for setting homemade yogurt. It has two dishwasher safe 5.5 litre stainless steel baskets which feel more robust than the usual plastic. The top basket has a removable base in case you want to steam a larger item such as a pudding.

 

 

Steamed rice in a bowl with chopsticks

Buyer’s advice

Which steamer to buy

Size is an important consideration. Most steamers are around nine litres which is big enough to cook a meal for four. If cooking for one-three people it might be better to opt for a smaller steamer that will take up less space.

Steamers with variable-sized baskets that stack inside each other are easier to store. A boil-dry cut-out that will automatically switch the machine off if the water runs out is an important safety feature that not all steamers have.

Ideally the steamer should have a spout for topping up water during cooking so that you don’t have to unstack the baskets, which interferes with cooking times and increases risk of injury from hot steam. Many come with a rice basket which can be very useful for cooking grains, pastas and warming sauces. 

What to look for in a steamer

Instruction manual: Affected by type, volume and weight of food, fullness of the machine and which basket the food is in, precise steaming times can be a matter of trial and error. Food will cook more slowly in the top than in the bottom basket. We looked for helpful, accurate guidance from the manufacturer on timings and how to prepare and assemble food in the steamer.
Efficiency: A steamer should cook food quickly and evenly. We looked for machines that produced steam fast for tender fish and bright, al dente veg.
Size: Steamers can be space consuming so we considered both height and footprint. We favoured steamers with baskets that stacked inside one another for ease of storage.
Versatility: We looked for the inclusion of baskets for rice, grooves to hold eggs for steaming and the ease of cooking a whole meal in the steamer at once.

How we tested

Rice – most of the steamers we tested had rice bowls included. We looked for fluffy, evenly cooked grains. 
The green bean test – liable to discolour, green beans can be a trickier veg to cook. Using the bottom basket on each steamer, we tested speed of cooking, evenness of texture and greenness of bean.
Mixed load – to test the ease of cooking a whole dinner, we steamed salmon and potatoes with broccoli and carrots. This meant using all the baskets and testing the manufacturer’s guidance for timings. 

Steamer recipes

Pork & prawn wontons
Bao buns
Chinese steamed bass with cabbage
Steamed leeks & peas

More advice on buying electronic kit

The best food processors
The best blenders
The best toasters 
The best kettles 
The best gadgets for health lovers 

This review was last updated in September 2019. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at goodfoodwebsite@immediate.co.uk.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.