Warm new potatoes with cured ham & chives
- Preparation and cooking time
- Serves 4
Serve this simple salad for a light lunch or starter on a spring day
For the chive dressing
- STEP 1
Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.
- STEP 2
Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.