Warm new potatoes with cured ham & chives

Warm new potatoes with cured ham & chives

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 10 mins Cook: 15 mins


Serves 4
Serve this simple salad for a light lunch or starter on a spring day

Nutrition and extra info

Nutrition: per serving

  • kcal399
  • fat30g
  • saturates8g
  • carbs17g
  • sugars2g
  • fibre1g
  • protein18g
  • salt3.09g
Save to My Good Food
Please sign in or register to save recipes.


  • 400g small even-sized new potatoes
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 12 slices Iberico ham (such as Paleta Iberico from the shoulder)
  • handful rocket leaves



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

For the chive dressing

  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp mayonnaise
  • 2 tbsp snipped chives


  1. Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.

  2. Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?