The BBC Good Food logo
Warm new potatoes with cured ham & chives

Warm new potatoes with cured ham & chives

By
Rating: 5 out of 5.3 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve this simple salad for a light lunch or starter on a spring day

Nutrition: per serving
NutrientUnit
kcal399
fat30g
saturates8g
carbs17g
sugars2g
fibre1g
protein18g
salt3.09g
Advertisement

Ingredients

For the chive dressing

Method

  • STEP 1

    Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.

  • STEP 2

    Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.

Goes well with

Recipe from Good Food magazine, April 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.3 ratings

Sponsored content