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Warm new potatoes with cured ham & chives

Warm new potatoes with cured ham & chives

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve this simple salad for a light lunch or starter on a spring day

Nutrition: per serving
NutrientUnit
kcal399
fat30g
saturates8g
carbs17g
sugars2g
fibre1g
protein18g
salt3.09g
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Ingredients

  • 400g small even-sized new potatoes
  • 12 slices Iberico ham (such as Paleta Iberico from the shoulder)
  • handful rocket leaves

For the chive dressing

  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 3 tbsp olive oil
  • 2 tbsp mayonnaise
  • 2 tbsp snipped chives

Method

  • STEP 1

    Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.

  • STEP 2

    Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.

Goes well with

Recipe from Good Food magazine, April 2011

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Overall rating

A star rating of 5 out of 5.4 ratings
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