Tangy couscous salad

Tangy couscous salad

  • Rating: 5 out of 5.61 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4 as a side dish

Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes

  • Healthy
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal269
fat9g
saturates4g
carbs0g
sugars3g
fibre1g
protein9g
low insalt0.92g
Advertisement

Ingredients

Method

  • STEP 1

    Cook the couscous or bulgur wheat in vegetable stock according to pack instructions. Trim the ends off the courgettes, then cut into slices.

  • STEP 2

    Heat a griddle pan or grill. Drizzle the courgette slices with oil, then season. Cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. Tip into a large bowl along with the cooked couscous or bulgur wheat, then mix through the remaining ingredients. Serve at room temperature.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.61 ratings
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content