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Lamb chops with coriander pesto

Lamb chops with coriander pesto

A star rating of 2.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Lamb chops get an injection of flavour in this easy main course

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal558
fat41g
saturates14g
carbs2g
sugars1g
fibre1g
protein43g
low insalt0.29g
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Ingredients

  • 3 tbsp oil
  • 6-8 lamb loin chops
  • 50g roasted peanuts
  • 20g pack coriander roughly chopped
  • 1 garlic clove

Method

  • STEP 1

    Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.

  • STEP 2

    While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste. Serve the chops with the pesto drizzled over.

Goes well with

Recipe from Good Food magazine, May 2006

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Overall rating

A star rating of 2.5 out of 5.2 ratings
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