New potato & sundried tomato salad

New potato & sundried tomato salad

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(6 ratings)

Prep: 20 mins Cook: 15 mins


Serves 2
This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal594
  • fat42g
  • saturates12g
  • carbs50g
  • sugars8g
  • fibre5g
  • protein8g
  • salt2.34g


  • 500g new potatoes
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 4 tbsp crème fraîche
  • 4 tbsp mayonnaise
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • pinch caster sugar
  • 8-10 sundried tomatoes, sliced
  • small bunch parsley, roughly chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 2 spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…


  1. Cook the potatoes in plenty of boiling, salted water until tender. Drain and cool under cold running water. Remove the skins and set the potatoes aside for later.

  2. In a small bowl, mix the crème fraîche, mayonnaise and olive oil with the sugar and some seasoning. Then stir in the tomatoes, parsley and spring onions.

  3. Add the potatoes and coat in the creamy dressing, trying not to break up the potatoes. This can be made a day ahead and stored in the fridge.

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Comments, questions and tips

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9th May, 2019
I replaced the creme fraiche with yogurt and my son was literally licking his plate! I would probably add some chopped ham and maybe some dried cranberries next time.
28th Aug, 2011
This was delicious! I served it as a side to the seared beef with orange and chilli and it was great. So glad there is some salad left so I can have it tomorrow!
28th Aug, 2011
Great flavours! Also used creme fraiche and less mayonaise.
4th Jul, 2011
delicious! substitued yoghurt for creme fraiche as that was what i had. sun dried tomatoes add a burst of flavour.
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