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Hasselback new potatoes with oregano

Hasselback new potatoes with oregano

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 8

Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal136
fat7g
saturates3g
carbs15g
sugars1g
fibre2g
protein2g
salt0.1g
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Ingredients

  • 800g new potatoes (Jersey Royals if you can get them), washed
  • 40g unsalted butter
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh oregano leaves

Method

  • STEP 1

    First, prep the potatoes. Put them, one at a time, onto a wooden spoon and, starting at one end, cut across their width at 3mm intervals with a chef’s knife – the spoon will stop you from cutting all the way through the potato.

  • STEP 2

    Once all the potatoes are prepped, heat oven to 200C/180C fan/gas 6. Put the butter and oil in a roasting tin over a medium heat to melt the butter. Tip in the potatoes, season, and scatter over the oregano. Give the potatoes a good toss so they’re coated, then roast on the bottom shelf of the oven for 45 mins-1 hr until golden and tender.

Goes well with

Recipe from Good Food magazine, April 2016

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Overall rating

A star rating of 4.9 out of 5.9 ratings
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