New potatoes with spinach & capers

New potatoes with spinach & capers

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal175
fat9g
saturates4g
carbs18g
sugars2g
fibre3g
protein3g
salt0.6g
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Ingredients

Method

  • STEP 1

    Put the potatoes in a large saucepan and cover with cold salted water. Bring to the boil, then simmer for 15 mins until they are tender but still hold their shape, and you can insert a cutlery knife easily.

  • STEP 2

    Drain the potatoes and allow to steam-dry. Heat the oil with 1 tbsp of the butter in a large frying pan over a medium-high heat. Once the butter is foaming, add the potatoes, cut-side down, and fry undisturbed for 5 mins until golden.

  • STEP 3

    Add the remaining butter along with the spinach, capers, lemon zest and juice. Stir everything together for a few mins so that the potatoes are coated and the spinach has wilted, then season to taste with salt and black pepper.

Goes well with

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    Rating: 4 out of 5.5 ratings
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