Roasted shallots with olives, bay & balsamic
- Preparation and cooking time
- Prep: -
- Cook: -
- Serves 4
These sticky shallots are delicious with vegetarian sausages and creamy mash
- STEP 1
Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
- STEP 2
Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.