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Mustard mash

Mustard mash

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A star rating of 4.5 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 40-50 mins
  • Easy
  • Serves 4

An excellent, tangy mash which will work well with dishes that tingle the tastebuds

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal437
fat29g
saturates17g
carbs40g
sugars0g
fibre3g
protein6g
low insalt0.7g
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Ingredients

  • 900g King Edward or Maris Piper potatoes
  • 85g butter
  • 100ml whipping cream
  • 3 tbsp milk
  • 2-3 tbsp grainy mustard

Method

  • STEP 1

    Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a min or two.

  • STEP 2

    Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and 3 tbsp milk together and add that to the potatoes. Beat 2-3 tbsp grainy mustard in and season to taste.

Recipe from Good Food magazine, March 2005

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Overall rating

A star rating of 4.5 out of 5.14 ratings
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