
Christmas side dish recipes
Showing items 1 to 24 of 100
Brown butter carrots & sprout petals
Turn even the most hardened sprout haters with these sprout 'petals' served with brown butter carrots. It's a great side for the Christmas dinner table
Chestnut, bacon & cranberry stuffing
This festive stuffing brings together all the trimmings in one gorgeous mass
Ultimate roast potatoes
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner
Cheesy sprout gratin
Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg
Sage & onion Yorkshire puddings
Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner
Charred Brussels sprouts with Marmite butter
Yeast extract and sprouts may sound like a nightmare combination, but trust us: it works. Try this recipe for your next Christmas feast or serve on the side of a grilled piece of salmon for a year-round keto-friendly dinner.
Roasted new potatoes with lemon & herbs
Try this no-fuss side as an alternative to traditional roasties. They don’t require much effort – simply pan-fry, shaking a few times, then roast
Creamy cauli, brioche & bay bake
Create this creamy cauliflower cheese bake with added chunks of brioche for a comforting Christmas or Sunday roast side
Herb-buttered baby carrots
Make the herby mustard butter a few days ahead, then microwave your carrots on the day for a speedy vegetarian side. It's the perfect dish for Christmas dinner or a Sunday roast
Brussels sprouts with bacon & chestnuts
A classic Christmas combination – and it counts as two of your 5-a-day
Crunchy parsnips
Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish
Roasted red cabbage with pomegranate molasses
Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas
Bread sauce
Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. This easy bread sauce is sure to be a Christmas favourite
Creamy parsnip & squash bake
Want to jazz up your traditional Christmas lunch, but still keep Gran happy? This is the one for you
Apricot & pistachio stuffing
Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey
Cider-braised cabbage wedges
Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. The dish makes an ideal accompaniment to festive turkey
All-the-trimmings traybake
Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets
Scalloped potatoes
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Best Yorkshire puddings
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Braised red cabbage with cider & apples
A great accompaniment to cooked meats, cold or hot.
Sizzled sprouts with pistachios & pomegranate
Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
Crushed roots with walnut & mace butter
Serve an extra-special side dish at Christmas made with root veg, walnuts and festive spice. In an added bonus, it's healthy too
Cheesy celeriac, leek & rosemary gratin
Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss
Sticky Port gravy
This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast