Showing 1 to 24 of 140 results

  • Four Yorkshire puddings in a baking tin

    Best Yorkshire puddings

    A star rating of 4.9 out of 5.1177 ratings

    The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

  • Roast potatoes scattered with salt in a baking tin

    Ultimate roast potatoes

    A star rating of 4.8 out of 5.333 ratings

    Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle

  • Braised red cabbage with cider & apples in a white serving platter

    Braised red cabbage with cider & apples

    A star rating of 4.5 out of 5.64 ratings

    This classic easy side dish of tangy red cabbage is a great accompaniment to cold or hot cooked meats. Serve as part of a big spread or buffet

  • Sticky Port gravy

    Sticky Port gravy

    A star rating of 5 out of 5.17 ratings

    This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast

  • Really simple cranberry sauce

    Really simple cranberry sauce

    A star rating of 5 out of 5.67 ratings

    Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients

  • Caramelised carrots & red onions in a white serving bowl

    Caramelised carrots & onions

    A star rating of 4.7 out of 5.42 ratings

    The perfect caramelised carrots to accompany any roast - try them alongside your Sunday lunch or Christmas turkey

  • A dish serving charred Brussels sprouts with Marmite butter

    Charred brussels sprouts with Marmite butter

    A star rating of 4.8 out of 5.18 ratings

    Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

  • Crunchy parsnips served in a roasting dish

    Crunchy parsnips

    A star rating of 4.4 out of 5.12 ratings

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

  • Cheesy leeks in a sharing dish

    Easy cheesy leeks

    A star rating of 4.2 out of 5.5 ratings

    Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast

  • Roasted veg and pigs-in-blankets in a traybake

    All-the-trimmings traybake

    A star rating of 4.7 out of 5.18 ratings

    Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

  • Bread sauce in pot with spoon

    Bread sauce

    A star rating of 4.7 out of 5.63 ratings

    Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. This easy bread sauce is sure to be a Christmas favourite

  • Creamy parsnip & squash bake

    Creamy parsnip & squash bake

    A star rating of 4.8 out of 5.51 ratings

    Want to jazz up your traditional Christmas lunch, but still keep Gran happy? This is the one for you

  • Pot of toad-in-the-hole with sausages wrapped in bacon

    Pigs-in-blankets toad in the hole

    A star rating of 4.5 out of 5.10 ratings

    Thought pigs-in-blankets couldn’t get any better? Think again. We've turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole

  • Brown butter carrots & sprout petals in a bowl

    Brown butter carrots & sprout petals

    A star rating of 5 out of 5.2 ratings

    Turn even the most hardened sprout haters with these sprout 'petals' served with brown butter carrots. It's a great side for the Christmas dinner table

  • Hasselback roast potatoes in a bowl

    Hasselback roast potatoes

    A star rating of 4.8 out of 5.4 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

  • Halloumi pigs in blankets served on a platter

    Halloumi pigs in blankets

    A star rating of 5 out of 5.1 rating

    Serve a veggie spin on pigs in blankets with our halloumi version, wrapped in thin strips of charred courgette. Enjoy as a side dish or as canapés

  • Microwave cauliflower cheese in a roasting dish

    Microwave cauliflower cheese

    A star rating of 4 out of 5.4 ratings

    Cook the British classic, cauliflower cheese, easily by making it in the microwave. It can work as a main or side dish for a Sunday roast

  • Stuffing pigs in blankets served on a plate

    Stuffing pigs in blankets

    A star rating of 5 out of 5.2 ratings

    Transform stuffing into a new version of pigs in blankets to save oven space. You’ll also need to buy fewer sausages, as this makes good use of just a few

  • Triple-cooked roast potatoes in a bowl

    Triple-cooked roast potatoes

    A star rating of 3.9 out of 5.7 ratings

    Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch

  • Honey soy sprouts shredded in a bowl

    Honey soy sprouts

    A star rating of 5 out of 5.2 ratings

    Try a new twist on sprouts. Shredding and coating them in a sticky soy and honey sauce takes them to a new level – it's sure to be a crowd-pleaser

  • Shredded carbonara sprouts in a serving bowl

    Shredded carbonara sprouts

    A star rating of 5 out of 5.3 ratings

    Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour

  • Miso parsnips in a roasting dish

    Miso parsnips

    A star rating of 5 out of 5.3 ratings

    Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd

  • A stack of yorkshire puddings with thyme

    Crumbed yorkshire puddings with thyme

    A star rating of 0 out of 5.0 ratings

    Give your yorkies extra crunch with a sprinkling of breadcrumbs and a boost of extra flavour from fresh thyme. They make a special side dish at Christmas

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