Crumbed yorkshire puddings with thyme
- Barney Desmazery
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Serves 12
Easy
Prep: 5 mins
Cook: 20 mins
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Give your yorkies extra crunch with a sprinkling of breadcrumbs and a boost of extra flavour from fresh thyme. They make a special side dish at Christmas
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
70g plain flour
-
2 eggs
-
100ml milk
-
1 tbsp thyme leaves
-
4 tbsp vegetable oil
for the tin
-
2 tbsp panko breadcrumbs
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Nutrition: Per serving
- kcal48
- fat1g
- saturates1g
- carbs7g
- sugars1g
- fibre0.3g
- protein2g
- salt0.1g
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Method
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step 1
Tip the flour into a bowl and whisk in the eggs until smooth. Gradually pour in the milk and carry on beating until there are no lumps left. Whisk in half the thyme and season well. Or if you prefer, blitz the ingredients together in a blender until smooth. Will keep chilled for up to 24 hrs.
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step 2
Heat the oven to 220C/200C fan/gas 7. Drizzle the oil between the holes of a 12-hole muffin tray and heat in the oven for 5 mins until very hot. Working quickly, carefully pour the batter evenly into each hole, then scatter with the rest of the thyme and the breadcrumbs. Return the tray to the oven. Bake undisturbed for 15-20 mins until puffed up and golden. Will keep covered and frozen for up to a month.
Recipe from Good Food magazine, Christmas 2023
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