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Ingredients

Method

  • STEP 1

    Put the wine in a saucepan over a medium heat. Bring to a simmer and cook for 3 mins. Add the remaining ingredients and bring back to the boil.

  • STEP 2

    Reduce the heat to a simmer, cover and cook for 30 mins, then remove the lid and cook for 15 mins. Will keep chilled for three days or frozen for up to a month.

Goes well with

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A star rating of 5 out of 5.2 ratings
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