Advertisement

Nutrition: Per serving (6)

  • kcal73
  • fat0.5g
    low
  • saturates0g
  • carbs12g
  • sugars11g
  • fibre3g
  • protein1g
  • salt0.1g
    low

Method

  • step 1

    Put the wine in a saucepan over a medium heat. Bring to a simmer and cook for 3 mins. Add the remaining ingredients and bring back to the boil.

  • step 2

    Reduce the heat to a simmer, cover and cook for 30 mins, then remove the lid and cook for 15 mins. Will keep chilled for three days or frozen for up to a month.

Recipe from Good Food magazine, Christmas 2023

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.5 ratings
Advertisement
Advertisement
Advertisement