Carrot & swede mash with brown butter & thyme
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6-8
Skip to ingredients
Ingredients
- 75g butter
- 3 thyme sprigs, leaves picked
- 500g carrots, peeled and roughly chopped
- 1 medium swede (around 600g), peeled and roughly chopped
Method
- STEP 1
Heat the butter in a small frying pan over a low heat with the thyme and ½ tsp freshly ground black pepper until the butter begins to foam. Remove from the heat.
- STEP 2
Bring a large pan of salted water to the boil, tip in the carrots and swede and simmer for 30-40 mins until tender. Mash well. While still hot, stir through the butter and serve. Will keep chilled for up to two days or frozen for up to a month.
