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Roasted veg and pigs-in-blankets in a traybake

All-the-trimmings traybake

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

Nutrition: Per serving
HighlightNutrientUnit
kcal479
low infat11g
saturates3g
carbs75g
sugars21g
fibre17g
protein11g
salt0.6g
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Ingredients

  • 1 tbsp olive oil
  • 3 tbsp caramelised onion chutney
  • 1kg small potatoes, halved
  • 4 parsnips, cut into chunky pieces
  • 4 carrots, cut into chunky pieces
  • 200g sprouts, trimmed and halved
  • 2 small red onions, cut into wedges
  • 12 cocktail sausages wrapped in bacon
  • 2 bay leaves
  • 4 rosemary sprigs, ripped

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix the oil and chutney together and season well. Divide everything except the sausages and herbs between two large roasting tins, pour over the oil and chutney mixture and toss together. Put both trays in the oven for 25 mins.

  • STEP 2

    Add the sausages and herbs to the trays and bake, stirring halfway through, for 30-35 mins more or until the vegetables are soft and the sausages are cooked through. If one tray is browning more than the other, swap them round.

Goes well with

Recipe from Good Food magazine, November 2017

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Overall rating

A star rating of 4.6 out of 5.13 ratings
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