Roasted veg and pigs-in-blankets in a traybake

All-the-trimmings traybake

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(4 ratings)

Prep: 15 mins Cook: 50 mins


Serves 4

Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

Nutrition and extra info

Nutrition: Per serving

  • kcal479
  • fat11g
  • saturates3g
  • carbs75g
  • sugars21g
  • fibre17g
  • protein11g
  • salt0.6g
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  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 tbsp caramelised onion chutney
  • 1kg small potatoes, halved



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 parsnips, cut into chunky pieces



    The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…

  • 4 carrots, cut into chunky pieces



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 200g sprouts, trimmed and halved
  • 2 small red onions, cut into wedges
  • 12 cocktail sausages wrapped in bacon
  • 2 bay leaves
  • 4 rosemary sprigs, ripped


  1. Heat oven to 200C/180C fan/gas 6. Mix the oil and chutney together and season well. Divide everything except the sausages and herbs between two large roasting tins, pour over the oil and chutney mixture and toss together. Put both trays in the oven for 25 mins.

  2. Add the sausages and herbs to the trays and bake, stirring halfway through, for 30-35 mins more or until the vegetables are soft and the sausages are cooked through. If one tray is browning more than the other, swap them round.

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Comments, questions and tips

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17th Dec, 2017
I love the idea of this recipe but my biggest mistake was to stick to it exactly! Even though I used a lower than suggested oven temperature, the onions and sprouts became somewhat burnt! As well as reducing the cooking time for many of the ingredients, next time I would use more olive oil, as the mix with the chutney was not runny enough - everything seemed to stick! Nevertheless, whilst not looking great, the end product was quite tasty.
12th Dec, 2017
Looks simple - but when do you put the herbs in?
goodfoodteam's picture
15th Dec, 2017
Thanks for pointing this out. We've added it to the method. It goes in along with the sausages.
16th Dec, 2017
Thank you!
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