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Bread sauce in pot with spoon

Bread sauce

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Rating: 5 out of 5.41 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. This easy bread sauce is sure to be a Christmas favourite

Nutrition: per serving
HighlightNutrientUnit
kcal141
fat5g
saturates5g
carbs14g
sugars0g
fibre0g
protein4g
low insalt0.43g
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Ingredients

Method

  • STEP 1

    Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.

Goes well with

Recipe from Good Food magazine, December 2005

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Rating: 5 out of 5.41 ratings
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