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Ingredients

Method

  • STEP 1

    Heat the oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil. Add some seasoning and roast for 1 hr. Remove and set aside to cool.

RECIPE TIPS
ROAST TOMATO & WATERCRESS SALAD

Divide an 85g bag watercress between

4 plates. Sprinkle over a small bunch of

snipped chives, then top with roast tomatoes.

Scatter over 50g walnuts, broken into pieces

and pour over the tomato juices as a dressing.

Serve with crusty bread, if you like.

ROAST TOMATO SOUP

Tip the roast tomatoes into a

pan with 2 grated carrots. Then, pour on

300ml vegetable stock and simmer for

5 mins. Add some seasoning and whizz

with a stick blender until smooth.

Serve with crusty bread.

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A star rating of 5 out of 5.28 ratings
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