![Roast tomatoes Roasted tomatoes in a tin with thyme](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-740488_11-314717c.jpg?quality=90&resize=440,400)
Roast tomatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 10 large vine tomatoes, halved
- 4 garlic cloves, sliced
- ½ bunch thyme
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
Method
- STEP 1
Heat the oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil. Add some seasoning and roast for 1 hr. Remove and set aside to cool.