- Preparation and cooking time
- Serves 4
Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways
- STEP 1
Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.