Cream cheese & cucumber fingers
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- Preparation and cooking time
- Prep:
- Easy
- Makes 10
Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 218 | |
| fat | 15g | |
| saturates | 9g | |
| carbs | 18g | |
| sugars | 1g | |
| fibre | 1g | |
| protein | 4g | |
| low in | salt | 0.63g |
Ingredients
- 12 slices of bread , half white, half brown
- 300g soft cheese (use light if you prefer)
- ½ cucumber , peeled and thinly sliced
Method
- STEP 1
Spread the white bread and brown bread with some soft cheese. Season.
- STEP 2
Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.
Goes well with
Recipe from Good Food magazine, April 2011
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