Fab sandwich fillers
- Preparation and cooking time
- Total time
- bread or rolls
- STEP 1
Cheesy apple slaw
Mix their favourite grated hard cheese with grated apple, chopped spring onions, a squeeze of lemon and a little mayonnaise. Delicious with wholemeal bread or rolls.
- STEP 2
Mash up a drained and boned can of red salmon with a little tomato ketchup. Spread onto wholemeal or granary bread and sprinkle with lots of mustard and cress.
- STEP 3
Tandoori chicken wraps
Roll chapattis or flour tortillas around a filling of ready-cooked tandoori chicken pieces, shredded lettuce and chopped tomato. Serve with dollops of bought chunky cucumber raita.
- STEP 4
Try Marmite, grated cheddar and sliced cucumber in a crusty baguette or ciabatta roll – they’ll either love it or hate it!
- STEP 5
Cream cheese & roasted red pepper bagels
Fill onion or regulars bagels with soft cheese and roasted peppers from a jar.
- STEP 6
Creamy smoked mackerel
Skin and flake smoked mackerel fillets,then mix with a little mayonnaise and Greek yogurt. Spread onto thick wholemeal bread and top with crisp lettuce leaves.