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Ingredients

Method

  • STEP 1

    Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.

  • STEP 2

    Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.

RECIPE TIPS
PREPARE AHEAD

You can make the filling the day before. Leave in a bowl in the fridge until ready to use.

Goes well with

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A star rating of 4.2 out of 5.6 ratings
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