Just-egg sandwiches

Just-egg sandwiches

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(4 ratings)

Prep: 5 mins No cook


Serves 8
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal116
  • fat8g
  • saturates3g
  • carbs8g
  • sugars1g
  • fibre0g
  • protein4g
  • salt0.4g
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  • 3 hard-boiled eggs, cooled



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 1-2 tbsp mayonnaise
  • 4-6 slices white bread
  • 2 tbsp softened butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • cress, to serve


  1. Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

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Comments, questions and tips

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27th Mar, 2014
There's more than just egg in this sandwich.
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