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Just-egg sandwiches

Just-egg sandwiches

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal116
fat8g
saturates3g
carbs8g
sugars1g
fibre0g
protein4g
low insalt0.4g
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Ingredients

  • 3 hard-boiled eggs , cooled
  • 1-2 tbsp mayonnaise
  • 4-6 slices white bread
  • 2 tbsp softened butter
  • cress , to serve

Method

  • STEP 1

    Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

RECIPE TIPS
PREPARE AHEAD

You can make the filling the day before. Leave in a bowl in the fridge until ready to use.

Goes well with

Recipe from Good Food magazine, March 2012

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Overall rating

A star rating of 4 out of 5.5 ratings
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