Just-egg sandwiches

Name: Just-egg sandwiches
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: British
Ingredients: 3 hard-boiled eggs , cooled; 1-2 tbsp mayonnaise; 4-6 slices white bread; 2 tbsp softened butter; cress , to serve

Preparation and cooking time
- Prep:5 mins
- No cook
Easy
Serves 8

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Ingredients

3 hard-boiled eggs , cooled
1-2 tbsp mayonnaise
4-6 slices white bread
2 tbsp softened butter
cress , to serve

Method

STEP 1
Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

Highlight	Nutrient	Unit
	kcal	116
	fat	8g
	saturates	3g
	carbs	8g
	sugars	1g
	fibre	0g
	protein	4g
low in	salt	0.4g

Just-egg sandwiches

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Just-egg sandwiches

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