Prep: 5 mins No cook
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple
Nutrition and extra info
- Vegetarian
Nutrition: per serving
- kcal116
- fat8g
- saturates3g
- carbs8g
- sugars1g
- fibre0g
- protein4g
- salt0.4g
Ingredients
- 3 hard-boiled eggs, cooled
Egg
eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 1-2 tbsp mayonnaise
- 4-6 slices white bread
- 2 tbsp softened butter
Butter
butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- cress, to serve
Method
Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
Comments, questions and tips