- Preparation and cooking time
- No cook
- Serves 8
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple
- STEP 1
Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
You can make the filling the day before. Leave in a bowl in the fridge until ready to use.