Just-egg sandwiches
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 116 | |
| fat | 8g | |
| saturates | 3g | |
| carbs | 8g | |
| sugars | 1g | |
| fibre | 0g | |
| protein | 4g | |
| low in | salt | 0.4g |
Ingredients
- 3 hard-boiled eggs , cooled
- 1-2 tbsp mayonnaise
- 4-6 slices white bread
- 2 tbsp softened butter
- cress , to serve
Method
- STEP 1
Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
RECIPE TIPS
PREPARE AHEAD
You can make the filling the day before. Leave in a bowl in the fridge until ready to use.
Goes well with
Recipe from Good Food magazine, March 2012
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