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Open prawn cocktail sandwich

Open prawn cocktail sandwich

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

A lighter version of the classic prawn cocktail, treat yourself to this satisfying yet low-fat lunch

Nutrition: per serving
HighlightNutrientUnit
kcal173
low infat3g
saturates0g
carbs22g
sugars7g
fibre3g
protein17g
salt1.6g
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Ingredients

Method

  • STEP 1

    Make the dressing in a medium bowl. Mix the mayonnaise, ketchup, half the dill, the juice from 4 of the lemon wedges and some seasoning. Toss in the prawns cucumber and tomatoes.

  • STEP 2

    Arrange the bread on 2 plates, top each with rocket and pile on the prawn filling. Scatter with remaining dill and serve with the lemon wedges, for squeezing over.

Recipe from Good Food magazine, August 2011

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Rating: 5 out of 5.5 ratings
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