Open prawn cocktail sandwich
- Preparation and cooking time
- Serves 2
A lighter version of the classic prawn cocktail, treat yourself to this satisfying yet low-fat lunch
- STEP 1
Make the dressing in a medium bowl. Mix the mayonnaise, ketchup, half the dill, the juice from 4 of the lemon wedges and some seasoning. Toss in the prawns cucumber and tomatoes.
- STEP 2
Arrange the bread on 2 plates, top each with rocket and pile on the prawn filling. Scatter with remaining dill and serve with the lemon wedges, for squeezing over.