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Two baked sweet potatoes topped with pesto, cannellini bean and tuna

Pesto, cannellini bean & tuna jackets

Rating: 5 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2

Top baked sweet potatoes with pesto, cannellini beans and tuna for a simple supper. They take just two minutes to prep and deliver two of your 5-a-day

Nutrition: Per serving
NutrientUnit
kcal393
fat12g
saturates4g
carbs55g
sugars23g
fibre9g
protein11g
salt0.8g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Pierce the potatoes a few times, then bake for 40 mins, or until really soft. Alternatively, microwave on High for 7 mins. 

  • STEP 2

    Mix the beans, pesto, cream cheese, tuna, red onion, lemon zest and some seasoning. Split the baked potatoes and stuff with the tuna filling. Top with the pine nuts and basil leaves.

Goes well with

Recipe from Good Food magazine, November 2018

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Overall rating

Rating: 5 out of 5.16 ratings

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