- 2 sweet potatoes
- ½ x 400g can cannellini beans, drained
- 2 tbsp fresh pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- 2 tbsp cream cheese
- 100g can tuna in water, drained
A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…
- ½ red onion, finely chopped
- 1 lemon, zested
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 25g pine nuts, toasted
- small handful basil leaves
Heat oven to 180C/160C fan/gas 4. Pierce the potatoes a few times, then bake for 40 mins, or until really soft. Alternatively, microwave on High for 7 mins.
Mix the beans, pesto, cream cheese, tuna, red onion, lemon zest and some seasoning. Split the baked potatoes and stuff with the tuna filling. Top with the pine nuts and basil leaves.