Showing 1 to 24 of 76 results

  • Creamy pesto & kale pasta served in a bowl

    Creamy pesto & kale pasta

    A star rating of 4.2 out of 5.75 ratings

    Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples

  • Curried chicken & baked dhal served in a casserole dish

    Curried chicken & baked dhal

    A star rating of 3.5 out of 5.25 ratings

    Serve this curried chicken with cauliflower, spinach, lentils and tomatoes for a healthy supper. It delivers five of your 5-a-day and is full of flavour

  • Beef & pumpkin stew with crusty bread

    Pumpkin stew

    A star rating of 4.8 out of 5.9 ratings

    Try an alternative to root veg in stews, with pumpkin. Our beef and pumpkin stew is a great way to use up the flesh of leftover pumpkins

  • A serving of soy & sesame glazed celeriac

    Soy & sesame glazed celeriac

    A star rating of 4 out of 5.1 rating

    Use what’s left of the condiments in your fridge or cupboard to make this punchy glaze. If you don't have celeriac, use any root veg, like turnips, swede or kohlrabi

  • Roasted cauliflower and potatoes in tomato sauce

    Roasted aloo gobi

    A star rating of 4.4 out of 5.93 ratings

    This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

  • Blackberry & apple oat bake served in a baking dish

    Blackberry & apple oat bake

    A star rating of 3.6 out of 5.23 ratings

    Try a twist on your regular porridge in the morning with this healthy blackberry and apple oat bake. Serve with milk or yogurt and maple syrup

  • Creamy leek, pesto & squash pie in a serving dish

    Creamy leek, pesto & squash pie

    A star rating of 4.4 out of 5.53 ratings

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights

  • Pumpkin and bean soup in bowl

    Italian borlotti bean, pumpkin & farro soup

    A star rating of 4.7 out of 5.32 ratings

    Warm up on chilly evenings with this hearty, healthy bean & pumpkin soup. Serve this low-calorie meal with a chunk of fresh bread for dunking

  • Chicken, leek & brown rice stir-fry in a bowl

    Chicken, leek & brown rice stir-fry

    A star rating of 4.6 out of 5.69 ratings

    Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make

  • Cauliflower, paneer & pea curry in a white pot with rice

    Cauliflower, paneer & pea curry

    A star rating of 4.8 out of 5.167 ratings

    Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare

  • Spelt & wild mushroom risotto

    Spelt & wild mushroom risotto

    A star rating of 4.6 out of 5.29 ratings

    This autumnal risotto has a wonderful nutty flavour and is low in fat too

  • Carrot & ginger soup in a bowl topped with almonds

    Carrot & ginger soup

    A star rating of 4.5 out of 5.69 ratings

    Low-fat and warming, this carrot and bean soup makes a healthy lunch or dinner - for even more nutrients, top with sliced almonds

  • Smoky spiced veggie rice served on a plate

    Smoky spiced veggie rice

    A star rating of 4.8 out of 5.26 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

  • Prawn, fennel & rocket risotto

    Prawn, fennel & rocket risotto

    A star rating of 4.3 out of 5.44 ratings

    This prawn and fennel risotto gets a little extra kick from lemon zest and and rocket - perfect for a dinner party

  • Mumsy's vegetable soup

    Healthy vegetable soup

    A star rating of 4.8 out of 5.4 ratings

    This warming vegetable soup, from Great British Bake Off host Mel, is a traditional family recipe that packs in fresh veg and spices, making a healthy supper

  • Beetroot latkes served with salad

    Beetroot latkes

    A star rating of 4.4 out of 5.10 ratings

    Make beetroot the star ingredient with these healthy latkes which provide three of your 5-a-day. The purple root is packed full of vitamin C and folate

  • Two bowls of fennel spaghetti on a white table with cutlery alongside

    Fennel spaghetti

    A star rating of 4.2 out of 5.23 ratings

    Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan

  • Creamy pumpkin & lentil soup in a black bowl and two mugs

    Creamy pumpkin & lentil soup

    A star rating of 4.6 out of 5.81 ratings

    Whether you're carving a Halloween pumpkin or have picked up a squash from the supermarket, use the plentiful flesh and seeds in this soup

  • Two mushroom jacket potatoes

    Mushroom jacket potatoes

    A star rating of 4 out of 5.18 ratings

    Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

  • Cauliflower soup in two bowls

    Cauliflower soup

    A star rating of 4.3 out of 5.105 ratings

    Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread

  • Healthy chicken cacciatore in a casserole dish

    Lighter chicken cacciatore

    A star rating of 4.4 out of 5.121 ratings

    The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.1 out of 5.135 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

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