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Ingredients

For the latkes

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

  • STEP 2

    Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

  • STEP 3

    Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Recipe from Good Food magazine, July 2019

Goes well with

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A star rating of 4.5 out of 5.9 ratings
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